Billy Beach Sushi & Bar

Craft sushi, Japanese beers, sake, and whiskies.

From the executive chef that brought you Japonessa, Billy Beach returns to his roots in this smaller, more relaxed Ballard sushi setting.


We do not take reservations but if you are worried about getting a seat, just give us a call 15-20 minutes before your expected arrival (30 minutes on Friday & Saturday recommended), and we can add you to the wait list right over the phone.


We receive fresh fish every day, so our selection constantly rotates based on seasonality and sustainability. Note that we do not list every ingredient for our dishes, so if you have an allergy or dietary restriction, please let us know!